tonight was stir-fry night. we just threw everything in the fridge into the wok and went from there. splash of fishsauce (well, more than a splash because i love fish sauce), soy sauce, sesame oil, oyster sauce (why the heck not), various veggies and fruit (peppers are a fruit, right?). served with sticky white rice. my son is almost 2-and-a-half and is picky so i thought i’d share with any other parents-of-toddlers out there who may be reading how i get my son to eat wok-fried veggies and meat…i make a quesadilla! always fried, and always with sour cream and ketchup (kinda gross but he likes it) on the side. oh and stuffed with LOTS of cheese and even a little mayo.
|cut it up small for toddler's quesadilla|